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This menu is available for Take out or Dine in
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Oysters on the Half Shell
Littleneck Clams on the Half Shell
Black Tiger Shrimp Cocktail
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$2.50
$1.50
$2.25
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Mixed Field Greens
with Berkshire blue cheese, candied macadamias and strawberry champagne vinaigrette |
$8
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Heirloom Tomato Salad
with burrata cheese, passion fruit foam and lemon basil |
$10
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Poached Pear Salad
stuffed with Great Hill Blue and pancetta, baby arugula and candied walnuts |
$10
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Olivia's Baby Romaine Caesar Salad
anchovy beignets, garlic baguette |
$8
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| New England Clam Chowder
The classic |
Cup $6.00
Bowl $8.00 |
Smoked Summer Tomato Bisque
with Cabot cheddar crostini |
$7
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Salt Cod Fritters
with tomato citrus jam |
$8
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Spiced Shrimp Tempura
with pickeled watermelon |
$13
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Pan Seared New Bedford Dayboat Scallops, Maine Crab and Potato Hash
with a chorizo emulsion |
$14
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Local Littlenecks
braised in lemongrass, kaffir lime nage |
$13
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Atlantic Cod with Rock Shrimp Crumbs
Melted Leek Fondue, Roasted Baby Artichokes & Watermelon Radish Salad |
$22
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Grilled Atlantic Swordfish
shaved white asparagus salad and asparagus puree |
$25
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Pan Seared Scottish Salmon
with Barley, Crab & Sweet Corn Succotash, Meyer Lemon Buerre Blanc |
$22
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Corn Encrusted Halibut
with porcini mushrooms, italian cous cous medley with a preserved lemon sauce |
$26
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Grilled Striped Bass
with a roasted baby beet salad and a honey sherry vinaigrette |
$25
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1 1/2 Pound Grilled Cohasset Lobster
Smoked Asparagus & Fava Bean Salad, English Pea Puree |
$29
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Oven Roasted Muscovy Duck Breast
with Sweet Corn Blini, Avocado & Sweet Corn Salsa |
$25
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Giannone Farm's Roasted Half Chicken
Ragout of Charred Leeks & Chanterelles |
$19
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Colorado Rack of Lamb
with Summer Vegetable Napoleon & Smoked Tomato Vinaigrette |
$30
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Bone In Filet Mignon
Wild Mushroom & Artichoke Leaf Fricassee, Roasted Bone Marrow |
$29
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Grilled Angus Sirloin
with Truffle Cauliflower Chips, Sorel Butter, Sawgrass Chimichurri |
$29
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Lobster Menu |
Grilled Lobster
with a smoked asparagus & fava bean salad, English pea puree |
$29
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Pam's Traditional Boiled Lobster
served with rosemary roasted potatoes and mixed summer vegetables |
$24
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Baked Stuffed Lobster
stuffed with shrimp, crab, scallops, and served with rosemary roasted potatoes and mixed summer vegetables |
$29
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The 'Diana's Too' Sauteed Lobster
English pea and ricotta stuffed gnocchi, chanterelle mushrooms, and a smoked portobello vinaigrette |
$28
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Surf and Turf
combines an 8 oz boneless filet mignon with a boiled lobster tail, roasted rosemary potatoes and mixed summer vegetables |
$36
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Mongolian Chicken Tenders
with Coconut Crème Fraiche |
$10
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Point Judith Crispy Calamari
with Seven Pepper Relish & Chipotle Aioli |
$10
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Yellowtail Tuna Nachos
with Avocado, Sweet Corn & Wasabi Aioli |
$13
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Trio of Mini Lobster Rolls
with handcut frites and coleslaw |
$21
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Meyer's All Natural Angus Burger
All Natural with Applewood Smoked Bacon, Great Hill Blue Cheese & Crispy Leeks |
$12
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Harpoon IPA Fish & Chips
Handcut Fries & Coleslaw |
$15
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Fried Clam Platter
Handcut Fries & Coleslaw |
$22
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Grilled Hangersteak Sandwich
with Boursin Crème Fraiche, Sweet Onion Marmalade & Handcut Frites |
$14
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Trio of Sliders
with vinegar chips, Meyer's all natural beef with Brie and Applewood bacon |
$12
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Potato Gnocchi
with Smoked Vodka Pink Sauce and Burratta Cheese
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$14
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Chicken Fingers with housemade sweet & sour sauce
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$7 |
Grilled Cheese Sandwich |
$6.50 |
| Fish & Chips |
$7.50 |
| Hot Dog |
$6 |
Grilled Hamburger |
$7 |
| Cheeseburger |
$7.50 |
| Pasta with red sauce or butter |
$5 |
Ice Cream Sundae with hot fudge & whipped cream |
$3 |
| Brownie with ice cream & nuts |
$4 |
| Kid's Beverage |
$1.50 |
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Sorry, we can no longer honor the DineGift Gift Certificate.
6.25% MA Sales Tax will be added to all food & beverage. A gratuity of 18% will be added to all groups of 8 or more.
Consuming raw or undercooked foods may increase your risk of food bourne
illness, especially if you have certain medical conditions.
Items and Prices Subject to Change
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