This menu is available for Take out or Dine in

	Oysters on the Half Shell Littleneck Clams on the Half Shell Black Tiger Shrimp Cocktail	$2.50 $1.50 $2.25
	Mixed Field Greens with Berkshire blue cheese, candied macadamias and strawberry champagne vinaigrette	$8
	Heirloom Tomato Salad with burrata cheese, passion fruit foam and lemon basil	$10
	Poached Pear Salad stuffed with Great Hill Blue and pancetta, baby arugula and candied walnuts	$10
	Olivia's Baby Romaine Caesar Salad anchovy beignets, garlic baguette	$8
	New England Clam Chowder The classic	Cup $6.00 Bowl $8.00
	Smoked Summer Tomato Bisque with Cabot cheddar crostini	$7
	Salt Cod Fritters with tomato citrus jam	$8
	Spiced Shrimp Tempura with pickeled watermelon	$13
	Pan Seared New Bedford Dayboat Scallops, Maine Crab and Potato Hash with a chorizo emulsion	$14
	Local Littlenecks braised in lemongrass, kaffir lime nage	$13
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	Atlantic Cod with Rock Shrimp Crumbs Melted Leek Fondue, Roasted Baby Artichokes & Watermelon Radish Salad	$22
	Grilled Atlantic Swordfish shaved white asparagus salad and asparagus puree	$25
	Pan Seared Scottish Salmon with Barley, Crab & Sweet Corn Succotash, Meyer Lemon Buerre Blanc	$22
	Corn Encrusted Halibut with porcini mushrooms, italian cous cous medley with a preserved lemon sauce	$26
	Grilled Striped Bass with a roasted baby beet salad and a honey sherry vinaigrette	$25
	1 1/2 Pound Grilled Cohasset Lobster Smoked Asparagus & Fava Bean Salad, English Pea Puree	$29
	Oven Roasted Muscovy Duck Breast with Sweet Corn Blini, Avocado & Sweet Corn Salsa	$25
	Giannone Farm's Roasted Half Chicken Ragout of Charred Leeks & Chanterelles	$19
	Colorado Rack of Lamb with Summer Vegetable Napoleon & Smoked Tomato Vinaigrette	$30
	Bone In Filet Mignon Wild Mushroom & Artichoke Leaf Fricassee, Roasted Bone Marrow	$29
	Grilled Angus Sirloin with Truffle Cauliflower Chips, Sorel Butter, Sawgrass Chimichurri	$29
	Lobster Menu
	Grilled Lobster with a smoked asparagus & fava bean salad, English pea puree	$29
	Pam's Traditional Boiled Lobster served with rosemary roasted potatoes and mixed summer vegetables	$24
	Baked Stuffed Lobster stuffed with shrimp, crab, scallops, and served with rosemary roasted potatoes and mixed summer vegetables	$29
	The 'Diana's Too' Sauteed Lobster English pea and ricotta stuffed gnocchi, chanterelle mushrooms, and a smoked portobello vinaigrette	$28
	Surf and Turf combines an 8 oz boneless filet mignon with a boiled lobster tail, roasted rosemary potatoes and mixed summer vegetables	$36
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	Mongolian Chicken Tenders with Coconut Crème Fraiche	$10
	Point Judith Crispy Calamari with Seven Pepper Relish & Chipotle Aioli	$10
	Yellowtail Tuna Nachos with Avocado, Sweet Corn & Wasabi Aioli	$13
	Trio of Mini Lobster Rolls with handcut frites and coleslaw	$21
	Meyer's All Natural Angus Burger All Natural with Applewood Smoked Bacon, Great Hill Blue Cheese & Crispy Leeks	$12
	Harpoon IPA Fish & Chips Handcut Fries & Coleslaw	$15
	Fried Clam Platter Handcut Fries & Coleslaw	$22
	Grilled Hangersteak Sandwich with Boursin Crème Fraiche, Sweet Onion Marmalade & Handcut Frites	$14
	Trio of Sliders with vinegar chips, Meyer's all natural beef with Brie and Applewood bacon	$12
	Potato Gnocchi with Smoked Vodka Pink Sauce and Burratta Cheese	$14
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	Chicken Fingers with housemade sweet & sour sauce	$7
	Grilled Cheese Sandwich	$6.50
	Fish & Chips	$7.50
	Hot Dog	$6
	Grilled Hamburger	$7
	Cheeseburger	$7.50
	Pasta with red sauce or butter	$5
	Ice Cream Sundae with hot fudge & whipped cream	$3
	Brownie with ice cream & nuts	$4
	Kid's Beverage	$1.50
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Sorry, we can no longer honor the DineGift Gift Certificate.

6.25% MA Sales Tax will be added to all food & beverage. A gratuity of 18% will be added to all groups of 8 or more.

Consuming raw or undercooked foods may increase your risk of food bourne illness, especially if you have certain medical conditions.
Items and Prices Subject to Change