|
This menu is available for Take out or Dine in
 |
Atlantica Raw Bar The Freshest
Available Shellfish and Shrimp
Littleneck Clams with cocktail sauce and
horseradish
East Coast Oysters with champagne mignonette
Shrimp Cocktail with house made cocktail sauce
|
$2.00
$2.25
$2.00
|
| New England Clam Chowder |
$5.00 cup
$7.00 bowl |
Deconstructed Bruschetta
marinated roasted red peppers, aged goat cheese, crisp prosciutto, roasted garlic, extra virgin olive oil, crostini and balsamic glaze. |
$10
|
Scallops and Bacon
tender sea scallops wrapped with crisp bacon and served with a honey mustard
dipping sauce. |
$9
|
Crispy Fried Calamari
Pt. Judith squid tossed in a spicy chile butter with a five-pepper tartar sauce. |
$10
|
Wild Mushroom Arancini
classic risotto balls with wild mushrooms and fontina cheese and a pancetta white bean lobster sauce. |
$10
|
Fried Clam Appetizer
served with home made tartar sauce. |
$12
|
P.E.I. Mussels
with chorizo, garlic, plum totmato and white wine with crostini |
$10
|
Shrimp Tempura
with a sweet ginger ponzu dipping sauce and marinated cucumber pappardelle. |
$10
|
Jonah Crab Cake
served over mixed greens, oven roasted tomatoes, grilled scallion and remoulade sauce. |
$11 |
| |
|
|
| |
|
back to top |
 |
The Wedge
crisp iceberg lettuce, english cucmber, plum tomato, great hill blue cheese,
and a smoked bacon vinaigrette.
|
$9 |
Caesar Salad
with hearts of romaine, anchovies, parmesan, and croutons
add
grilled chicken
add shrimp scampi |
$8
$13
$15
|
Tomato Mozzarella Salad
slices of tomato and fresh mozzarella drizzled with a fresh basil oil.. |
$9
|
Boneless Buffalo Wings
served with blue cheese
dressing |
$10
|
Mongolian Tenders
crisp chicken tenderloins, tossed in a chile-garlic BBQ glaze with coconut
créme fraiche. A hot-sweet combination. |
$10
|
Wood Grilled Steak Tips
with baby arugula, tomato
concasse and garlic aioli on grilled flatbread. |
$16
|
Cohasset Lobster Roll
hand picked local lobster meat on a toasted roll with fries and cole slaw |
$20
|
Build a Sandwich
served with french fries and cole slaw
Boneless Chicken Breast
Half-pound burger
choice of toppings (pick two)
cabot cheddar cheese, swiss cheese, great hill blue cheese, caramelized onions, sauteed wild mushrooms, roasted red peppers, hickory smoked bacon, imported prosciutto and canadian bacon (additional toppings $1.25)
|
$12
$11
|
| |
back to top |
|
 |
Roasted Cod
with seasoned crumbs, served with roasted potatoe coins and carmelized onions,
drizzled with a garlic cream sauce
|
$20
|
Cedar Plank Roasted Salmon
citrus and tarragon marinated filet topped with a tomato and jicama salad in a key lime pooyseed vinaigrette. |
$20
|
Sautèed Shrimp, Lobster Meat
and Calamari
with jullienned peppers, cherry tomatoes and baby arugula
in a garlic chardonnay cream served over Roasted Shrimp Ravioli |
$25
|
Pan Roasted Bell and Evans Chicken
a deconstructed half chicken on a braised shortrib hash with a sweet cippolini onion jus. |
$19
|
Boiled Lobster
a 1 1/2 lb. Cohasset
Lobster served with rice pilaf or baked potato and fresh sautéed vegetables. |
$26
|
Baked Stuffed Lobster
a Cohasset Lobster stuffed with fresh seafood and buttery crumbs. Served with
rice pilaf or baked potato and fresh sautéed vegetables. |
$30
|
Cowboy Steak
a 14 oz rib eye with crisp reds bliss potatoes, goat cheese fondue, smoked salt onion rings and a watercress salad |
$26
|
Fried Seafood Platters
with lemon, cole slaw, homemade tartar sauce and french fries
Fried Clams
Fish and Chips
Sea Scallops
Shrimp
|
$22
$18
$23
$22
|
add your choice of starter sized salad for
an additional $3.95
Mixed Green, Caesar, or the Wedge |
|
| |
back to top |
 |
Select your favorite fish or meat
item and the Chef will cook your choice to perfection over our Maple Hardwood
Grill. Let our staff help you choose the sauces, and two side dishes that best
accompany your selection. |
Fresh Cuts of Seafood
Atlantic
Swordfish
Shrimp
Sea Scallops
Tuna |
$25
$22
$23
$24
|
Choice Cuts of Meats
Filet Mignon
NY Sirloin Steak
Twin Lamb Chops
Boneless Chicken Breasts
|
$27
$25
$24
$16
|
Sauces
|
Brandied Lobster Sauce ^ |
Blood Orange Gastrique ^ |
| Garlic Herb Aioli * |
Soy and Ginger * |
| Jalapeno Apricot Butter ^ |
Herb Butter * |
| Miso Ginger Glaze ^ |
Gorgonzola Cream Sauce ~ |
| Roasted Red Pepper Puree* |
Salsa Genovese ^ |
| Brandy Peppercorn * |
Cabernet Demi-Glaze ~ |
^ Best with Seafood * Good with Seafood and Meats ~Best with Meats |
|
| Side Dishes |
|
| Caesar Salad |
Wedge Salad |
| Mixed Green Salad |
Baked Potato |
| Mashed Potato |
Spicy Ginger Green Beans |
| Rice Pilaf |
French Fries |
| Sauteed Mixed Vegetables |
Roasted Corn Risotto Cake |
| Corn on the Cob |
Grilled Zucchnini and Goat Chees Roulade |
| Roasted Asparagus |
Bacon and Green Onion Mashed Potato |
| Buttered Baby Carrots |
|
| |
|
|
back to top |
 |
All breads and desserts are prepared by Pastry Chef Maria Barber |
|
Oreo Sensation
A light version of white chocolate cheesecake combined with an oreo cookie crust.
|
$7
|
Strawberry Rhubarb Pie
An old fashioned favorite made with a flaky, buttery crust and served with crème fraiche ice cream
|
$7
|
Classic Creme Brulee
Served with a crisp cookie
|
$7
|
Fallen Chocolate Cake
Made with imported chocolate, this gooey, rich cake is served warm and accompanied by vanilla ice cream.
|
$7
|
Mud Pie
Oreo cookie crust with a mound of coffee ice cream topped with hot fudge sauce.
|
$7
|
Banana Cream Meltdown
Bananas and cream in a savory crust topped with toffee crunch and caramel.
|
$7
|
| |
back to top |
An 18% Service Charge will be added to parties of eight or more.
Consuming raw or undercooked foods may increase your risk of food bourne
illness, especially if you have certain medical conditions.
Items and Prices Subject to Change
|
