Beautifully positioned on Cohasset Harbor, the Cohasset Harbor Resort's function rooms all look onto spectacular views of picturesque Cohasset Harbor and the Atlantic Ocean!  Our Resort consists of Atlantica, formerly Hugo's Lighthouse Restaurant and The Cohasset Harbor Inn, formerly Kimball's by the Sea. Both have been South Shore landmarks for over 50 years.

A variety of private rooms and menu choices make the Cohasset Harbor Resort the perfect venue for a shower, christening, birthday party or other special daytime event.  The menu that follows is designed to demonstrate the range in style that our kitchen can create.  We will assist you in planning every detail of your event to make the food and service as memorable as the view.

List of Fees

Deposits, Payments & Fees
All deposits & payments are non-refundable and are deducted from the final bill.
Your room rental fee  is a deposit required to book an event.
Events must be paid in full no later than 7 days prior to the event date.

A 20% administrative fee and 6.25% MA Sales Tax will be added to all food & beverage. Room rental fee, bar set up fee and dance floor fee when applicable.

Room Rentals: $200
The Atlantica Room (up to 170 guests)
The Grand Atlantica Room (up to 240 guests)
The Yacht Landing – Atlantica: (up to 80 guests) 
The Sail room – Atlantica: (up to 50 guests)                   
The Point Room – Atlantica: (up to 30 Guests)
Harbor Side Room – Cohasset Harbor Inn: (up to 120 guests)           
Sundeck (up to 60 guests)             
                                   
This fee includes:  Room Set-up and Breakdown, table linens, private room, event coordinator, fine china, glassware, and flatware.

Minimums
A food & beverage minimum is required for all of the Cohasset Harbor Resort’s private function rooms.
The Yacht Landing - Atlantica: $1300                                   
The Point Room - Atlantica: $525
The Sail room - Atlantica: $800                     
Harbor side Room – Cohasset Harbor Inn: $1000

Bartender Fee
A set-up fee of $75 is charged for each bar that is set up for your event.

Cake Cutting
Atlantica will allow you to bring in your own cake.  A cake cutting fee of $1.00 per person will be charged for china, flatware, serving, and cleanup.

Guest Counts
Please notify Atlantica of your final guest count at least seven days prior to the date of your event.  The count given will be considered your guarantee, and this will be the minimum charged even if attendance is less.

Hors d’oeuvres Menu

Stationary

New England Raw Bar: All selected seafood will be displayed on shaved ice. All items are served with traditional sauces and accompaniments. Oysters and Clams can be opened to order for your guests by our expert shuckers. ($50 chef fee applies).

Hors d’oeuvres Menu

Passed Hors d’oeuvres are priced per dozen unless otherwise noted.

Cold - Passed

Hot - Passed

Event Packages

Available Sundays and Selected Saturdays
From 11:00 AM-3:00 PM or 12:00-4:00 PM

Served Luncheon

Imported and domestic Cheese Display
Non-Alcoholic Punch

Mixed Green Salad with Red Wine Vinaigrette

Choice of Entrée
Served with Rice Pilaf and Chef’s Fresh Vegetable

Vanilla Ice Cream with Chocolate Sauce

Coffee, or Tea

Entrée Choices

BRUNCH BUFFET I *

Available only for parties of forty or more.

Assorted Breakfast Pastries
Fresh Fruit Salad

Farm fresh Scrambled Eggs
Thick French toast
Crisp Smoked Bacon
Sausage Links
Home Fried Potatoes
Penne with Chicken and Broccoli

$19/pp

BRUNCH BUFFET II *

Available only for parties of forty or more.

Assorted Breakfast Pastries
Sliced Fresh Fruit and Berries

Farm fresh Scrambled Eggs
Baby Spinach and Cheddar Quiche
Baby Cod with Garlic Cream Sauce
Thick French toast
Crisp Smoked Bacon
Sliced Virginia Ham
Home Fried Potatoes
Penne with Chicken and Broccoli

$28/pp

*Buffets are only available in Atlantica’s “Atlantica” room and the
Cohasset Harbor Inn’s “Harborside” room

LUNCHEON BUFFET I *

Available only for parties of forty or more.

Imported and domestic Cheese Display
Mixed Green Salad with Red Wine Vinaigrette

Herb Roasted Chicken with Champagne Sauce
Roasted Baby Cod with a Garlic Cream Sauce
Rice Pilaf
Chefs Fresh Vegetable

Coffee, Tea

$22/pp

LUNCHEON BUFFET II *

Imported and domestic Cheese Display
Mixed Green Salad with Red Wine Vinaigrette

Chicken Stuffed with Proscuitto and Mozzarella
Grilled Atlantic Salmon Filet with Citrus relish
Penne Pasta Primavera
Rice Pilaf
Chefs Fresh Vegetable

Coffee, Tea

$28/pp

*Buffets are only available in Atlantica’s “Atlantica” room and the
Cohasset Harbor Inn’s “Harborside” room

Beverage Information

The Cohasset Harbor Inn & Atlantica both offer a variety of fine wine and spirits.
Our wine cellar has upwards of 200 different labels from all over the world.
Our wine list has been recognized by Wine Spectator magazine with their
“Award of Excellence.”
We use only premium brands for your guests.
You also have the flexibility to choose a “host bar,” “cash bar,” or package.

Standard Bar Set-Up

Bar Prices

View our full wine list >